We subscribe to the Food for Good solidarity project

Through the Food Bank and Equoevento, we put the directors of catering companies in contact with charitable organisations in the area in which the event we are organising is held, so that the charity can collect all left-over food after every meal during our EVENTS.

This is our real contribution to solving two problems, on the one hand a rising number of people in need and wastefulness on the other. In this way we promote social equality through food.